Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley.The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.

Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley.The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.

Rising executive Tim Conrad works for a boss who hosts a monthly dinner in which the guest who brings the biggest buffoon gets a career-boost. Tim plans on not attending until he meets Barry, a man who builds dioramas using stuffed mice. Barry's blundering but good intentions send Tim's life into a downward spiral, threatening a major business deal and possibly scuttling Tim's engagement to his fiancee.

Two young men, one in need of medical attention, are cryogenically frozen in the early 1960s. The two are preoccupied with the fact that the police are pursuing them to realise what they are doing. The next thing they know is that they are in a strange new world (thirty years on).

A family of cannibals consume evil doers in exchange for eternal life. But one member of the tribe grows out of control and goes rouge.

J.P. Tannen (Jon Voight) wants a second chance to be a father to his children ... but someone else has taken his place. Determined not to just be a friendly 'uncle' in their lives, he gets permission from his ex-wife Kathleen (Millie Perkins) and her new husband (Richard Crenna) to take the kids on a Mediterranean cruise. On the journey he comes to realise it's not that easy and, feeling overwhelmed, begins to doubt his abilities until a tragedy back home forces him to become the father he always hoped to be.

A man hosts a young woman for an evening meal. As they sit down to eat, the motivations behind this unusual encounter start to become clear.

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. (1950s-2000s)

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. (1950s-2000s)

Years ago, the young Five Fingers fought for the rural town of Marseilles against brutal police oppression. Now, after fleeing in disgrace, Tau, one of them, returns to Marseilles, seeking only a peaceful life. When he finds the town under new threat, he must reluctantly fight to free it.